Rising. Risen. Baked. [...]
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Rising. Risen. Baked. [...] I have been making Knock Your Socks off Cookies for over 15 years. They remain my favorite cookie when I am in need of the perfect cookie. A cookie to make the moment better–or to savor an already very good one. My friend Avril recently asked for the recipe so here it is–for you and [...] Making sofrito tonight for Cuban Red Beans. I didn’t have any green peppers so I used some beautiful red peppers I had gleaned from the Black Mountain Community Garden. They looked like a large sweet pepper I had grown last year,but it appears that they must be an annaheim that turned red. [...] This morning I learned for the cost of $70,which I paid to a local appliance repair business,run for fifty years by Jim House,that any additional money would be better spent on a new range and not on parts and labor with Mr. House and his son. I have accepted this kind and [...] I’m writing this entry in response to the blog Home Grown Evolution. She is focusing the month of September on an exploration of beans. At current count my own pantry contains 14 different types of dried beans and the refrigerator vegetable bin holds three types of fresh beans from the garden. The three beans used [...] Many of my summer lunches are alone;children are in camp or playing with friends. I am come home from a morning of hot dirty labor at the Community Garden. My hunger,the availability of fresh food,and the freedom from caring for other people’s needs allows me to completely lose myself in my simple [...] I haven’t a camera,so think of this entry as the radio version of blogging:you’ll have to picture it. On Tuesday I purchased a generous dozen ears of corn from Mike Sobol’s corn stand on Blue Ridge Rd. not a half mile from my house. Yesterday I stopped by the weekly farmer’s market held [...] This weekend on behalf of Eat Smart Black Mountain I will be demonstrating the following recipes at the Black Mountain Tailgate Market located on Montreat Road behind the First Baptist Church. The demonstration is free and open to the public. To schedule private or group cooking demonstrations with me write to:diana@goddessinthekitchen.com. Yellow Squash Saute [...] Pictures and a recipe will be on their way soon from our delicious evening. Lots of sighs and swooning at the dinner table during tasting time. Thank you to all you lovely ladies –and my very supportive husband (who filmed and added mint leaf and raspberry garnish to the dessert)–who shared the evening with me. [...] I see you’re on the fence about coming. Let me assure you,I’m “better than Rachel Ray”according to previous students. Now,I’ve never seen Rachel Ray in action,but I promise to provide an entertaining and delicious two hour experience that you’ll be glad you paused from your busy week for. Contact me for [...] | Kundalini Yoga | ||||
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