Goddess In The Kitchen

I’ll be teaching at this year’s Organic Growers School. My theme is Gourmet Cooking in a flash. Today’s lunch would certainly fit the theme:

I pan fried cubes of Cool Bean’s Tempeh by  local Brian Moe in palm oil until golden brown all over. I poured a couple tablespoons of filtered water onto the sizzling [...]

I have been making Knock Your Socks off Cookies for over 15 years. They remain my favorite cookie when I am in need of the perfect cookie. A cookie to make the moment better–or to savor an already very good one. My friend Avril recently asked for the recipe so here it is–for you and [...]